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Bacteriophages in the control of food- and waterborne pathogens /
Publication:
Washington, DC : ASM Press, 2010
. xvii, 333 p., 12 p. of plates :
27 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
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Principles of microbiological troubleshooting in the industrial food processing environment /
Publication:
New York : Springer, 2010
. xi, 193 p. :
24 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
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Ready-to-eat foods : , microbial concerns and control measures /
Publication:
Boca Raton, FL : CRC Press, 2010
. xii, 259 p. :
25 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
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